DUBAI, THE ULTIMATE STOPOVER
3 tours between April and December
4 days, 6 meals, 6 Michelin stars.
A stopover crafted off the beaten path, savoring world-class cuisine while reconnecting with the rich and authentic gourmet heritage of the region.
From $4200
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PARIS, FRENCH ART DE VIVRE
6 tours between April and November
4 days, 8 meals, 8 Michelin stars.
Discover the most secret tables in one of the world’s greatest culinary capitals, and share exclusive moments with legendary chefs, such as the great Alain Passard.
From $4900
TUNIS, SOUL OF A HIDDEN GEM
4 tours between June and November
4 days, 8 meals, 4 local's homes.
An intimate journey deep into the Mediterranean traditions, with heartfelt encounters and home-cooked meals that unveil a fading food legacy.
From $3500